Curriculum
The training is performed according to the new academic plan, compatible to EC Directives 78/1026, 78/1027 and especially Directive 36/2005 for recognition of veterinary professional qualification. The courses are divided into obligatory and elective. The new academic plan introduced the credit system in education. The effect of its implementation is most obvious in clinical departments that were restructured to provide animal species-oriented training of students. The mobile clinic, as a form of practical training, is also included in the new curriculum. The system of tuition quality control in the FVM is continuously improved. According to the newest amendments in the Higher Education Law, each graduate of the FVM receives apart his/her Bulgarian diplomas, a European appendix to diploma of Master in Veterinary Medicine.
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1. Genetics and animal breeding
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30/45
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2/3
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E
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5
|
|
2. Zoology
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15/30
|
1/2
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E
|
3
|
|
3. Ecology
|
30/15
|
2/1
|
E
|
3
|
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4. Chemistry
|
30/30
|
2/2
|
E
|
4
|
|
5. Cytology, histology and embryology
|
30/45
|
2/3
|
5
|
|
|
6. Anatomy
|
15/45
|
1/3
|
4
|
|
|
7. Latin
|
0/30
|
0/2
|
2
|
|
|
8. Foreign Language
|
0/30
|
0/2
|
2
|
|
1. Animal production
|
45/45
|
3/3
|
E
|
6
|
|
2. Botany
|
15/15
|
1/1
|
E*
|
2
|
|
3. Physics and biophysics
|
30/30
|
2/2
|
E
|
4
|
|
4. Latin
|
0/15
|
0/1
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Ca
|
2
|
|
5. Foreign Language
|
0/45
|
0/3
|
Ca
|
3
|
|
6. Anatomy
|
30/45
|
2/3
|
5
|
|
|
7. Cytology, histology and embryology
|
45/45
|
3/3
|
E
|
6
|
|
1. Nutrition and Agronomy
|
30/30
|
2/2
|
E
|
4
|
|
2. Anatomy
|
30/45
|
2/3
|
E
|
5
|
|
3. Zoohygiene, ethology and animal protection
|
45/45
|
3/3
|
E
|
6
|
|
4. Physiology
|
30/45
|
2/3
|
5
|
|
|
5. Biochemistry
|
30/30
|
2/2
|
4
|
|
|
6. Immunology
|
30/15
|
2/1
|
E
|
3
|
|
7. Biostatistics
|
15/15
|
1/1
|
И*
|
2
|
|
1. Physiology
|
30/45
|
2/3
|
E
|
6
|
|
2. Biochemistry
|
30/30
|
2/2
|
E
|
6
|
|
3. Agroeconomics
|
15/15
|
1/1
|
E*
|
2
|
|
4. Functional Pathology
|
30/30
|
2/2
|
E
|
5
|
|
5. Microbiology
|
30/30
|
2/2
|
5
|
|
|
6. Molecular Biology
|
15/15
|
1/1
|
E*
|
3
|
|
1. General Pathology
|
30/30
|
2/2
|
E
|
4
|
|
2. Virology
|
30/30
|
2/2
|
E
|
4
|
|
3. Microbiology
|
30/30
|
2/2
|
E
|
4
|
|
4. Pharmacology and Pharmacy
|
30/45
|
2/3
|
5
|
|
|
5. Propaedeutics and clinical laboratory
|
30/30
|
2/2
|
4
|
|
|
6. Topographic anatomy
|
30/30
|
2/2
|
E
|
5
|
|
1. Pharmacology and Pharmacy
|
30/45
|
2/3
|
E
|
5
|
|
2. Propaedeutics and clinical laboratory
|
30/30
|
2/2
|
E
|
5
|
|
3. General Surgery
|
30/15
|
2/1
|
E
|
4
|
|
4. Reproduction of Animals
|
30/30
|
2/2
|
E
|
4
|
|
5. Pathological Anatomy
|
30/30
|
2/2
|
4
|
|
|
6. Dietetics
|
15/15
|
1/1
|
E*
|
3
|
|
1. Operative Surgery
|
30/15
|
2/1
|
E
|
4
|
2. Epidemiology and preventive medicine
|
30/30
|
2/2
|
E
|
4
|
3. Pathological Anatomy
|
30/30
|
2/2
|
E
|
4
|
4. Parasitology (general part)
|
10/15
|
0,7/1
|
E*
|
3
|
5. Pharmacotherapy
|
20/0
|
1.3/0
|
E*
|
2
|
6. Obstetrics
|
30/30
|
2/2
|
E
|
4
|
7. Internal non-contagious diseases (general)
|
15/30
|
1/2
|
4
|
8 semester
|
1. Infectious diseases (farm animals)
|
30/40
|
2/2,6
|
5
|
|
|
2. Parasitic diseases
|
45/45
|
3/3
|
5
|
|
|
3. Radiology
|
20/20
|
1.3/1.3
|
E
|
4
|
|
4. Internal non-contagious diseases (general)
|
30/30
|
2/2
|
E
|
5
|
|
5. Toxicology
|
15/30
|
1/2
|
E
|
4
|
|
6. Anesthesiologyand emergency veterinary medicine
|
15/15
|
1/1
|
E*
|
3
|
|
1. Infectious diseases (farm animals)
|
30/30
|
2/2
|
E
|
4
|
|
2. Parasitic diseases
|
20/30
|
1,3/2
|
E
|
4
|
|
3. Food Safety
|
15/25
|
1/1,7
|
3
|
|
|
4. Non contagious diseases of the companion animals
|
30/30
|
2/2
|
4
|
|
|
5. Non contagious diseases of the farm animals
|
60/75
|
4/5
|
E
|
7
|
|
6. Hygiene and Technologyof meat and meat products
|
30/45
|
2/3
|
E
|
5
|
|
7. Mobile clinics
|
0/25
|
0/1.6
|
2
|
|
1. Non contagious diseases ofodd-hoofed animals
|
30/30
|
2/2
|
E
|
5
|
|
2. Forensic veterinary medicine and professional ethics
|
15/0
|
1/0
|
E*
|
1
|
|
3. Veterinary medical legislation, state veterinary medicine and public health
|
15/30
|
1/2
|
E*
|
4
|
|
4. Hygiene and Technology of milk and diary products
|
30/45
|
2/3
|
E
|
5
|
|
5. Food Safety
|
15/20
|
1/1,3
|
E
|
4
|
|
6. Non contagious diseases of companion animals
|
21/30
|
1,4/2
|
E*
|
3
|
|
7. Infectious diseases of companion animals
|
20/20
|
1,5/1,5
|
E
|
3
|
|
8. Herd diagnostics
|
10/10
|
0,75/0,75
|
1
|
|
|
9. Mobile clinics
|
0/50
|
0/3.3
|
4
|
|
1. History of Veterinary Medicine
|
15/0
|
E*
|
1
|
|
2. Computer studies
|
15/15
|
E*
|
1
|
|
1. Methods of taxidermy
|
3/12
|
E*
|
1
|
|
2. Organization of the experiment
|
3/12
|
E*
|
1
|
|
1. General Economic Theory
|
15/0
|
E*
|
1
|
|
2. Forage production
|
15/0
|
E*
|
1
|
|
3. ForeignLanguage
|
0/30
|
Ca
|
1
|
|
1. VSE of forages
|
7/8
|
E*
|
1
|
|
2. Image anatomy
|
5/10
|
E*
|
1
|
|
3. ForeignLanguage
|
0/30
|
Ca
|
1
|
|
1. Cynology
|
15/0
|
E*
|
1
|
|
2. Endocrinology
|
9/6
|
E*
|
1
|
|
1. Physiotherapy
|
7/8
|
E*
|
1
|
|
4. Biology and diseases of bees and silkworms
|
15/15
|
E*
|
2
|
|
3. Clinical Biochemistry
|
7/8
|
E*
|
1
|
|
1. Biology and diseases of hydrobionts
|
15/15
|
E*
|
2
|
|
2. Veterinary Oncology
|
7/8
|
E*
|
1
|
|
3. Dermatology
|
11/4
|
E*
|
1
|
|
1. Tropical diseases
|
30/0
|
E*
|
2
|
|
2. Veterinary Dentistry
|
7/8
|
E*
|
1
|
|
3. Neurology
|
11/4
|
E*
|
1
|
|
1. Game diseases
|
9/6
|
E*
|
1
|
|
2. Lab control of Food stuffs
|
10/5
|
E*
|
1
|
|
3. Diseases of new-born animals
|
9/6
|
E*
|
1
|
|
1. Clinical microbiology
|
9/6
|
E*
|
1
|
|
2. Eye surgery
|
7/8
|
E*
|
1
|
|
3. Management of private veterinary medical practice
|
15/0
|
E*
|
1
|
|
Animal breeding practice – ІІІ year
Clinical training – ІV year
State training after 10 semester
|
80
160
480
|
7
8
20
|
|
1. Food hygiene and inspectionof the food stuffs, infectious diseases and parasitology.
2. Internal non-contagious diseases, surgery, obstetrics, reproduction and reproductive disorders.
|
15
15
|

